Ingredients

  • 100 grams Cold butter
  • 50 grams Cheddar cheese- grated
  • 2 Large eggs
  • 125 grams Chicken or Picnic Ham (shredded)
  • 5 tablespoons Ice water
  • 80 milliliters milk
  • dash of white pepper
  • 200 grams Plain flour
  • 1/8 teaspoon salt
  • 1/2 tablespoon Shallots (sliced)
  • 125 grams Spinach (wash& drain well, shredded)
  • 80 milliliters Whipping cream

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • With little oil, fry shallot till fragrant and golden brown.
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Step 2

  • Add ham fry for a while and add spinach and fry till spinach cooked, dish up and set aside.Measure whipping cream and milk together in measuring cup (you can omit whipping cream and use all 160ml milk) add eggs, lightly beaten and pinch of salt, mix well.
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Step 3

  • Spread ham spinach and cheddar cheese evenly over the bottom of the prepared tart pan, add a dash of pepper then gently pour egg mixture over it.
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Step 4

  • Bake at preheated 180C for 40 mins and serve hot or warm.
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  • Length: 40 minutes